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Journal of Food Protection|March 7, 2019
Incidence and Growth of Bacillus cereus in Retail Pumpkin Pies 1C Jane Wyatt, V H GuyJournal of Food Protection|March 7, 2019
A Research Note Identity of Microorganisms from 'Khundi' - A Smoked MeatS I FaparusiJournal of Food Protection|March 7, 2019
Growth and Survival of Campylobacter fetus subsp. jejuni as a Function of Temperature and pHM P Doyle, D J RomanJournal of Food Protection|March 7, 2019
Thermophilic Organisms Involved in Food Spoilage: Thermophilic Anaerobes not Producing Hydrogen SulfideD H AshtonJournal of Food Protection|March 7, 2019
Antibiotic Susceptibility Patterns of Yersinia enterocoliticaL Restaino, W M HillJournal of Food Protection|March 7, 2019
Effects of Fat Content on the Microstructure of Domiati-Type CheeseT J Kerr, C J Washam, A L Evans, et al.Journal of Food Protection|March 7, 2019
Fate of Salmonella newport and Salmonella typhimurium Inoculated into Summer Sausage 1B A Masters, J L Oblinger, S J Goodfellow, et al.Pageof 1,263