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Journal of Food Protection|February 24, 2019
Antimicrobial Efficacy of a Potassium Sorbate Dip on Freshly Processed PoultryMichael C Robach, Frank J IveyJournal of Food Protection|February 24, 2019
Evaluation of Quick Bacterial Count Methods for Assessment of Food Plant SanitationC G Stinson, N P TiwariJournal of Food Protection|February 24, 2019
Survival of Lactobacillus acidophilus in "Sweet Acidophilus Milk" during Refrigerated Storage 1Cheryl K Young, F Eugene NelsonJournal of Food Protection|February 24, 2019
Description and Microbiology of Home-Canned Tomatoes and Tomato JuiceJ Orvin Mundt, J L Collins, I E McCARTY, et al.Journal of Food Protection|February 24, 2019
Food Poisoning Potential of Pathogens Inoculated onto Bologna in Sandwiches 1D C Paradis, M E StilesJournal of Food Protection|February 24, 2019
Salmonella /Mammalian-Microsome Test to Detect Chemical MutagensKristien E MortelmansJournal of Food Protection|February 24, 2019
Comparison of Bacterial Species Isolated from Ground Beef, Textured Soy Protein and Ground Beef Extended with Textured Soy Protein 1, 2James F Foster, Linda S Guthertz, Richard C Hunderfund, et al.Journal of Food Protection|February 24, 2019
Microanalytical Quality of Unsweetened ChocolateJohn S Gecan, John E Kvenberg, John C AtkinsonJournal of Food Protection|February 24, 2019
Occurrence of Staphylococcus aureus in and the Moisture Content of Precooked Canned BaconEdmund M Powers, Thomas G Latt, Douglas R Johnson, et al.Pageof 1,263