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Journal of Food Protection|May 23, 2019
Antimicrobial Activity of Hop ResinsGerhard J Haas, Raffi BarsoumianJournal of Food Protection|May 23, 2019
Comparison of Antimutagenic Effect of Various Tea Extracts (Green, Oolong, Pouchong, and Black Tea)Gow-Chin Yen, Hui-Yin ChenJournal of Food Protection|May 23, 2019
Current Research on Listeria monocytogenes in Foods: an OverviewJ M FarberJournal of Food Protection|May 23, 2019
Effect of Heat Shock and Incubation Atmosphere on Injury and Recovery of Escherichia coli O157:H7Elsa A Murano, Merle D PiersonJournal of Food Protection|May 23, 2019
Home-Canned Smoked Fish: A New Processing RecommendationCarolyn A Raab, Kenneth S HilderbrandJournal of Food Protection|May 23, 2019
Susceptibility of Starved Planktonic and Biofilm Listeria monocytogenes to Quaternary Ammonium Sanitizer as Determined by Direct Viable and Agar Plate CountsTyh-Jenq Ren, Joseph F FrankJournal of Food Protection|May 23, 2019
Catch Handling and the Possible Migration of Anisakis Larvae in Herring, Clupea harengusAllan Roepstorff, Horst Karl, Bouke Bloemsma, et al.Journal of Food Protection|May 23, 2019
Destruction of Salmonella Species Heated in Aqueous Salt Solutions by Microwave EnergyRonald A Heddleson, Stephanie Doores, Ramaswamy C Anantheswaran, et al.Journal of Food Protection|May 23, 2019
Influence of Temperature, pH, and Glycerol Monolaurate on Growth and Survival of Listeria monocytogenes 1Deog-Hwan Oh, Douglas L MarshallJournal of Food Protection|May 23, 2019
Interaction of Vibrio vulnificus and the Eastern Oyster, Crassostrea virginicaTrudi N Groubert, James D OliverPageof 1,263