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Journal of Food Protection|February 24, 2019
Foodservice Equipment: Technological TrendsRobert V DecareauJournal of Food Protection|February 24, 2019
Evaluation of the Botulism Hazard in Fresh Mushrooms Wrapped in Commercial Polyvinylchloride FilmD A Kautter, T Lilly, R LyntJournal of Food Protection|February 24, 2019
Effect of Several Factors on Total and Differential Counting of Somatic Cells in Farm Bulk Tank MilkF H S NewbouldJournal of Food Protection|February 24, 2019
Thermal Inactivation of Clostridium perfringens EnterotoxinH S Naik, C L DuncanJournal of Food Protection|February 27, 2019
Antibiotic Resistance and Characteristics of Integrons in Escherichia coli Isolated from Penaeus vannamei at a Freshwater Shrimp Farm in Zhejiang Province, ChinaHui Cheng, Han Jiang, Jiehong Fang, et al.Journal of Food Protection|November 21, 2018
An Optimized Multilocus Variable-Number Tandem Repeat Analysis Typing Scheme for Listeria monocytogenes from Three Western Provinces in ChinaRendong Fang, Bing Jiang, Jianhua Xie, et al.Journal of Food Protection|November 22, 2018
In Vitro Antibacterial Activity and Mechanism of Monocaprylin against Escherichia coli and Staphylococcus aureusJianyu Wang, Maomao Ma, Jun Yang, et al.Journal of Food Protection|March 7, 2019
Analysis of Animal Feed Ingredients and Soil Amendment Products Produced from Beef Cattle Manure for Selected Trace Metals Using Atomic Absorption SpectrophotometryW VAN Willis, Amer El-Ahraf, Dutt V Vinjamoori, et al.Journal of Food Protection|March 7, 2019
A Medium for Presumptive Identification of Vibrio parahaemolyticusJ B Kaper, E F Remmers, R R ColwellJournal of Food Protection|March 7, 2019
Growth and Aflaxtoxin Production by Aspergillus parasiticus in the Presence of Lactobacillus caseiS M El-Gendy, E H MarthPageof 1,263