Showing results (441-450 of 12,624) with videos related to
Sort By:
Pageof 1,263
Journal of Food Protection|February 17, 2017
Prevalence of Multidrug-Resistant Bacteria from U.S.-Grown and Imported Fresh Produce Retailed in Chain Supermarkets and Ethnic Stores of Davidson County, TennesseeSiqin Liu, Agnes Kilonzo-NthengeJournal of Food Protection|February 17, 2017
Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various FoodsIl-Byeong Kang, Jung-Whan Chon, Dong-Hyeon Kim, et al.Journal of Food Protection|February 17, 2017
Effect of Water Hardness on Efficacy of Sodium Hypochlorite Inactivation of Escherichia coli O157:H7 in WaterSara Swanson, Tong-Jen FuJournal of Food Protection|March 18, 2017
A Limited Survey of Dark Chocolate Bars Obtained in the United States for Undeclared Milk and Peanut AllergensBinaifer Bedford, Ye Yu, Xue Wang, et al.Journal of Food Protection|December 16, 2003
Nitrite-induced injury of Listeria monocytogenes and the effect of selective versus nonselective recovery procedures on its isolation from frankfurtersCrystal Ngutter, Catherine DonnellyJournal of Food Protection|December 16, 2003
A model study of Escherichia coli O157:H7 survival in fermented dry sausages--influence of inoculum preparation, inoculation procedure, and selected process parametersFadia Naim, Serge Messier, Linda Saucier, et al.Journal of Food Protection|December 16, 2003
Fermentation of Vigna sinensis var. carilla flours by natural microflora and Lactobacillus speciesRosa Doblado, Juana Frias, Rosario Muñoz, et al.Journal of Food Protection|December 16, 2003
Use of ozone to reduce molds in a cheese ripening roomRita Serra, Luís Abrunhosa, Zofia Kozakiewicz, et al.Journal of Food Protection|December 16, 2003
Efficacy of a commercial produce wash on bacterial contamination of lettuce in a food service settingSarah Smith, Mila Dunbar, Diana Tucker, et al.Journal of Food Protection|December 16, 2003
Detection of Salmonella enterica somatic groups C1 and E1 by PCR-enzyme-linked immunosorbent assayB E Gillespie, A G Mathew, F A Draughon, et al.Pageof 1,263