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Journal of Food Protection|October 29, 2004
Physicochemical and microbiological profile of packed table olivesA López-López, P García-García, M C Durán-Quintana, et al.
Journal of Food Protection|November 24, 2004
Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperatureRobert C Williams, Susan S Sumner, David A Golden
Journal of Food Protection|November 24, 2004
Escherichia coli O157:H7 in a cohort of weaned, preconditioned range beef calvesJohn R Dunn, James E Keen, Ron Del Vecchio, et al.
Journal of Food Protection|November 24, 2004
Juice irradiation with Taylor-Couette flow: UV inactivation of Escherichia coliL J Forney, J A Pierson, Z Ye
Journal of Food Protection|November 24, 2004
Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutionsI M Barmpalia, I Geornaras, K E Belk, et al.
Journal of Food Protection|November 24, 2004
Longitudinal studies on Listeria in smoked fish plants: impact of intervention strategies on contamination patternsVictoria R Lappi, Joanne Thimothe, Kendra Kerr Nightingale, et al.
Journal of Food Protection|November 24, 2004
Home storage temperatures and consumer handling of refrigerated foods in SwedenI M Marklinder, M Lindblad, L M Eriksson, et al.
Journal of Food Protection|November 24, 2004
An application of meta-analysis in food safety consumer research to evaluate consumer behaviors and practicesSumeet R Patil, Roberta Morales, Sheryl Cates, et al.
Journal of Food Protection|November 24, 2004
Inactivation of Saccharomyces cerevisiae suspended in orange juice using high-intensity pulsed electric fieldsPedro Elez-Martínez, Joan Escolà-Hernández, Robert C Soliva-Fortuny, et al.
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