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Journal of Food Protection|February 25, 2005
Transmission electron microscopy study of enterohemorrhagic Escherichia coli O157:H7 in apple tissueMarlene E Janes, K S Kim, M G JohnsonJournal of Food Protection|February 25, 2005
Efficacy of acidified sodium chlorite treatments in reducing Escherichia coli O157:H7 on Chinese cabbageYasuhiro Inatsu, Md Latiful Bari, Susumu Kawasaki, et al.Journal of Food Protection|February 25, 2005
Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing planttJoseph M Bosilevac, Xiangwu Nou, Matthew S Osborn, et al.Journal of Food Protection|February 25, 2005
Survival of pathogenic bacteria in pesticide solutions and on treated tomato plantsTiffany T Y Guan, Gregory Blank, Richard A HolleyJournal of Food Protection|February 25, 2005
Determination of 5-log pathogen reduction times for heat-processed, acidified vegetable brinesF Breidt, J S Hayes, J A Osborne, et al.Journal of Food Protection|February 25, 2005
Presence of Bacillus cereus in street foods in Gaborone, BotswanaGervas Y Murindamombe, Ernest K Collison, Sisai F Mpuchane, et al.Journal of Food Protection|February 25, 2005
A comparison of different processing methods for picked blue crab (Callinectes sapidus)I Arthur Senkel, Beverly Jolbitado, Erin M Butler, et al.Journal of Food Protection|February 25, 2005
Simultaneous detection of listeria monocytogenes in chicken meat enrichments by PCR and reverse-transcription PCR without DNA/RNA isolationJaime Navas, Sagrario Ortiz, Joaquin V Martínez-SuárezJournal of Food Protection|February 25, 2005
Incidence of Listeria monocytogenes in raw seafood products in Japanese retail storesSatoko Handa, Bon Kimura, Hajime Takahashi, et al.Journal of Food Protection|January 7, 2005
Mastitis-causing streptococci are important contributors to bacterial counts in raw bulk tank milkR N Zadoks, R N González, K J Boor, et al.Pageof 1,263