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Journal of Food Protection|January 7, 2005
Variations in external and internal microbial populations in shell eggs during extended storageD R Jones, M T Musgrove, J K NorthcuttJournal of Food Protection|January 7, 2005
Microbiological conditions of moisture-enhanced chicken breasts prepared at a poultry packing plantC O Gill, J C McGinnis, S Barbut, et al.Journal of Food Protection|January 7, 2005
Effect of single or sequential hot water and lactic acid decontamination treatments on the survival and growth of listeria monocytogenes and spoilage microflora during aerobic storage of fresh beef at 4, 10, and 25 degrees CKonstantinos P Koutsoumanis, Laura V Ashton, Ifigenia Geornaras, et al.Journal of Food Protection|January 7, 2005
Influence of pH on complexing of model beta-d-glucans with zearalenoneA Yiannikouris, J François, L Poughon, et al.Journal of Food Protection|January 7, 2005
Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic aminesOlivia Pinho, Ana I E Pintado, Ana M P Gomes, et al.Journal of Food Protection|January 7, 2005
Occurrence and behavior of Enterobacteriaceae and enterococci in mediterranean dry sausages during ripening in a Pilot-Scale chamberCarmen López, L M Medina, R JordanoJournal of Food Protection|January 7, 2005
Detection of tet(M) gene from raw milk by rapid DNA extraction followed by a two-step PCR with nested primersB T Cenci-Goga, S Crotti, S Costarelli, et al.Journal of Food Protection|January 7, 2005
Microbiological, epidemiological, and food safety aspects of Enterobacter sakazakiiA Lehner, R StephanJournal of Food Protection|November 25, 2003
Attraction of a free-living nematode, Caenorhabditis elegans, to foodborne pathogenic bacteria and its potential as a vector of Salmonella poona for preharvest contamination of cantaloupeKrishaun N Caldwell, Gary L Anderson, Phillip L Williams, et al.Journal of Food Protection|November 25, 2003
Evaluation of methods for recovery of Salmonella from dairy cattle, poultry, and swine farmsPhilipus Pangloli, Yobouet Dje, S P Oliver, et al.Pageof 1,263