Showing results (41-50 of 12,623) with videos related to
Sort By:
Pageof 1,263
Journal of Food Protection|May 23, 2019
Microbiological Quality of Shellfish-Growing Waters in Chesapeake BayTuu-Jyi Chai, Tzyy-Jan Han, Ralph R CockeyJournal of Food Protection|May 23, 2019
An Enzyme-Linked Immunosorbent Assay for the Rapid Detection of Staphylococcus aureus in Processed FoodsTsung C Chang, Su H HuangJournal of Food Protection|May 23, 2019
Standardized Method for Determining the Effect of Various Antibiotics on Lactococcal Cultures 1Marilin Valladao, William E SandineJournal of Food Protection|May 23, 2019
Ineffectiveness of Hot Acid Sprays to Decontaminate Escherichia coli O157:H7 on BeefR E Brackett, Y-Y Hao, M P DoyleJournal of Food Protection|May 23, 2019
Survival of Selected Pathogenic Bacteria in White Pickled Cheese Made With Lactic Acid Bacteria or AntimicrobialsO M Abdalla, P M Davidson, G L ChristenJournal of Food Protection|May 23, 2019
Growth of Molds on Cheese Treated with Heat or Liquid SmokeWilliam L Wendorff, William E Riha, Emily MuehlenkampJournal of Food Protection|May 23, 2019
Detection and Incidence of Listeria Species in Blended Raw EggJohn Moore, Robert H MaddenJournal of Food Protection|May 23, 2019
Survival of Listeria monocytogenes in Postpasteurized Precooked Beef RoastsMargaret D Hardin, Scott E Williams, Mark A HarrisonJournal of Food Protection|May 23, 2019
Recovery of Heat-stressed Spores of Bacillus stearothermophilus on Solid Media Containing Calcium- and Magnesium-deficient AgarA Sikes, S Whitfield, D J RosanoJournal of Food Protection|May 23, 2019
Variability in Broiler Carcass Bacterial Load at Three Abattoirs, as Measured by a Hydrophobic Grid Membrane Filter InterpreterW Bruce McNab, Shane A Renwick, H Ruffner Lowman, et al.Pageof 1,263