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Journal of Food Protection|October 24, 2003
Using a portable real-time PCR assay to detect Salmonella in raw milkJ S Van Kessel, J S Karns, M L PerdueJournal of Food Protection|October 24, 2003
Recovery of surface bacteria from and surface sanitization of cantaloupesJeri D Barak, Bryan Chue, Daniel C MillsJournal of Food Protection|October 24, 2003
Bactericidal effects of konjac fluid on several food-poisoning bacteriaNoritoshi Kitamoto, Yoji Kato, Takashi Ohnaka, et al.Journal of Food Protection|October 24, 2003
Detection of staphylococcal enterotoxin B in spiked food samplesLisa C Shriver-Lake, Yura S Shubin, Frances S LiglerJournal of Food Protection|October 24, 2003
Effects of muffin processing on fumonisins from 14C-labeled toxins produced in cultured corn kernelsGiuseppina Avantaggiato, Regina De La Campa, J David Miller, et al.Journal of Food Protection|October 24, 2003
Consumer food-handling behaviors associated with prevention of 13 foodborne illnessesVirginia N Hillers, Lydia Medeiros, Patricia Kendall, et al.Journal of Food Protection|October 24, 2003
Efficacy of enrichment broths in the recovery of freeze-injured Escherichia coli O157:H7 in inoculated ground beef by PCRW C Lionberg, L Restaino, E W Frampton, et al.Journal of Food Protection|October 24, 2003
Effect of freezing, irradiation, and frozen storage on survival of Salmonella in concentrated orange juiceBrendan A Niemira, Christopher H Sommers, Glenn BoydJournal of Food Protection|October 24, 2003
Construction and preliminary evaluation of an Aspergillus flavus reporter gene construct as a potential tool for screening aflatoxin resistanceRobert L Brown, Carmen S Brown-Jenco, Deepak Bhatnagar, et al.Journal of Food Protection|October 24, 2003
Methods for rapid separation and concentration of bacteria in food that bypass time-consuming cultural enrichmentPatrick W Benoit, Darrell W DonahuePageof 1,263