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Journal of Food Protection|September 25, 2003
Interaction of a free-living soil nematode, Caenorhabditis elegans, with surrogates of foodborne pathogenic bacteriaGary L Anderson, Krishaun N Caldwell, Larry R Beuchat, et al.Journal of Food Protection|September 25, 2003
Prevalence of Campylobacter within a swine slaughter and processing facilityR A Pearce, F M Wallace, J E Call, et al.Journal of Food Protection|September 25, 2003
Conditions in lairages at abattoirs for ruminants in southwest England and in vitro survival of Escherichia coli O157, Salmonella Kedougou, and Campylobacter jejuni on lairage-related substratesA Small, C A Reid, S BuncicJournal of Food Protection|September 25, 2003
Synergy between nisin and select lactates against Listeria monocytogenes is due to the metal cationsJennifer Cleveland McEntire, Thomas J Montville, Michael L ChikindasJournal of Food Protection|September 25, 2003
Increased sensitivity in PCR detection of tdh-positive Vibrio parahaemolyticus in seafood with purified template DNAY Hara-Kudo, Y Kasuga, A Kiuchi, et al.Journal of Food Protection|September 25, 2003
Dip application of phosphates and marinade mix on shelf life of vacuum-packaged chicken breast filletsHannah Buses, Leslie ThompsonJournal of Food Protection|April 16, 2004
Fecal shedding of Escherichia coli O157, Salmonella, and Campylobacter in Swiss cattle at slaughterH al-Saigh, C Zweifel, J Blanco, et al.Journal of Food Protection|April 16, 2004
Salmonella contamination during production of cantaloupe: a binational studyA Castillo, I Mercado, L M Lucia, et al.Journal of Food Protection|April 16, 2004
A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupeStephanie L Rodgers, Jerry N Cash, Mohammad Siddiq, et al.Journal of Food Protection|April 16, 2004
Evaluation of inoculation method and inoculum drying time for their effects on survival and efficiency of recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated on the surface of tomatoesMegan M Lang, Linda J Harris, Larry R BeuchatPageof 1,263