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Journal of Food Protection|April 16, 2004
Influence of variations in methodology on populations of Listeria monocytogenes recovered from lettuce treated with sanitizersAndrea B Burnett, Montserrat H Iturriaga, Eduardo F Escartin, et al.Journal of Food Protection|April 16, 2004
Effect of pH on the survival of Listeria innocua in calcium ascorbate solutions and on quality of fresh-cut applesYildiz Karaibrahimoglu, Xuetong Fan, Gerald M Sapers, et al.Journal of Food Protection|April 16, 2004
Efficiency of pulsed UV light for microbial decontamination of food powdersF Fine, P GervaisJournal of Food Protection|April 16, 2004
A comparison of three methods for the isolation of Arcobacter spp. from retail raw poultry in Northern IrelandRoisin Scullion, Clare S Harrington, Robert H MaddenJournal of Food Protection|April 16, 2004
Effect of alfalfa seed washing on the organic carbon concentration in chlorinated and ozonated waterKathleen T Rajkowski, Eugene W RiceJournal of Food Protection|March 24, 2004
Monoclonal antibody-based sandwich enzyme-linked immunosorbent assay for sensitive detection of prohibited ruminant proteins in feedstuffsFur-Chi Chen, Y H Peggy Hsieh, Roger C BridgmanJournal of Food Protection|March 24, 2004
Changes in growth and antioxidant status of alfalfa sprouts during sprouting as affected by gamma irradiation of seedsXuetong Fan, Donald W Thayer, Kimberly J B SokoraiJournal of Food Protection|June 30, 2004
Frozen chicken nuggets and strips--a newly identified risk factor for Salmonella Heidelberg infection in British Columbia, CanadaLaura MacDougall, Murray Fyfe, Lorraine McIntyre, et al.Journal of Food Protection|June 30, 2004
Performance of response surface and Davey model for prediction of Staphylococcus aureus growth parameters under different experimental conditionsG Zurera-Cosano, A M Castillejo-Rodríguez, R M García-Gimeno, et al.Journal of Food Protection|June 30, 2004
Modeling of Escherichia coli inactivation by UV irradiation at different pH values in apple ciderA Quintero-Ramos, J J Churey, P Hartman, et al.Pageof 1,263