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Journal of Food Protection|June 30, 2004
Survival of Listeria monocytogenes strain H7762 and resistance to simulated gastric fluid following exposure to frankfurter exudateLaura D Wonderling, Darrell O BaylesJournal of Food Protection|June 30, 2004
Simulation model for enumeration of Salmonella on chicken as a function of PCR detection time score and sample size: implications for risk assessmentT P OscarJournal of Food Protection|June 30, 2004
Effect of thermal treatment during processing of orange juice on the enantiomeric distribution of chiral terpenesM L Ruiz del Castillo, G Flores, G P Blanch, et al.Journal of Food Protection|June 30, 2004
Serological characterization and prevalence of spvR genes in Salmonella isolated from foods involved in outbreaks in BrazilMercedes P Geimba, Eduardo C Tondo, Fernanda A de Oliveira, et al.Journal of Food Protection|June 30, 2004
Efficacy of acidic electrolyzed water for microbial decontamination of cucumbers and strawberriesShigenobu Koseki, Kyoichiro Yoshida, Seiichiro Isobe, et al.Journal of Food Protection|June 30, 2004
In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogensC Rota, J J Carramiñana, J Burillo, et al.Journal of Food Protection|June 30, 2004
A new protocol for the detection of Enterobacter sakazakii applied to environmental samplesM C Kandhai, M W Reij, K van Puyvelde, et al.Journal of Food Protection|June 30, 2004
PCR detection of Bacillus and Staphylococcus in various foodsShigeru Nakano, Toru Kobayashi, Kenichi Funabiki, et al.Journal of Food Protection|June 30, 2004
Discrimination between Bifidobacterium species from human and animal origin by PCR-restriction fragment length polymorphismV Delcenserie, N Bechoux, T Léonard, et al.Journal of Food Protection|June 30, 2004
An outbreak of ammonia poisoning from chicken tenders served in a school lunchMark S Dworkin, Alpesh Patel, Michelle Fennell, et al.Pageof 1,263