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Journal of Food Protection|March 24, 2004
Optimization of DNA extraction and molecular detection of Cryptosporidium oocysts in natural mineral water sourcesRosely A B Nichols, Huw V SmithJournal of Food Protection|March 24, 2004
Multiplex real-time PCR detection of fumonisin-producing and trichothecene-producing groups of Fusarium speciesB H Bluhm, M A Cousin, C P WoloshukJournal of Food Protection|May 21, 2004
The biogenic amine tyramine modulates the adherence of Escherichia coli O157:H7 to intestinal mucosaMark LyteJournal of Food Protection|May 21, 2004
Dietary supplementation with Lactobacillus- and Propionibacterium-based direct-fed microbials and prevalence of Escherichia coli O157 in beef feedlot cattle and on hides at harvestS M Younts-Dahl, M L Galyean, G H Loneragan, et al.Journal of Food Protection|May 21, 2004
Polyphenol oxidase activity as a potential intrinsic index of adequate thermal pasteurization of apple ciderL Chen, B H Ingham, S C InghamJournal of Food Protection|May 21, 2004
Molecular weight of chitosan influences antimicrobial activity in oil-in-water emulsionsS Zivanovic, C C Basurto, S Chi, et al.Journal of Food Protection|May 21, 2004
Public health consequences of macrolide use in food animals: a deterministic risk assessmentH Scott Hurd, Stephanie Doores, Dermot Hayes, et al.Journal of Food Protection|May 21, 2004
Characterization of Bacillus cereus isolates from raw soybean sproutsHye-Jung Kim, Dong Sun Lee, Hyun-Dong PaikJournal of Food Protection|March 24, 2004
Effect of hot water and hydrogen peroxide treatments on survival of salmonella and microbial quality of whole and fresh-cut cantaloupeDike O Ukuku, Vlasta Pilizota, Gerald M SapersJournal of Food Protection|March 24, 2004
Radiation resistance and virulence of Listeria monocytogenes Scott A following starvation in physiological salineA F Mendonca, M G Romero, M A Lihono, et al.Pageof 1,263