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Journal of Food Protection|May 18, 2005
Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees CIfigenia Geornaras, Keith E Belk, John A Scanga, et al.Journal of Food Protection|May 18, 2005
Antimicrobial activity of nisin adsorbed to surfaces commonly used in the food industryNelson P Guerra, Ana Belén Araujo, Ana M Barrera, et al.Journal of Food Protection|June 16, 2005
Evaluation of fertilization-to-planting and fertilization-to-harvest intervals for safe use of noncomposted bovine manure in Wisconsin vegetable productionSteven C Ingham, Melody A Fanslau, Rebecca A Engel, et al.Journal of Food Protection|June 16, 2005
Comparison of the microflora on organically and conventionally grown spring mix from a California processorChristie A Phillips, Mark A HarrisonJournal of Food Protection|June 16, 2005
Assessment of the effects of Nurmi-type cultures and a defined probiotic preparation on a Salmonella typhimurium 29E challenge in vivoSinéad M Waters, Richard A Murphy, Ronan F G PowerJournal of Food Protection|May 18, 2005
Influence of packaging conditions on natural microbial population growth of endiveFlorence Charles, Nathalie Rugani, Nathalie GontardJournal of Food Protection|May 18, 2005
Production of bacteriocin-like inhibitory compounds by human fecal Bifidobacterium strainsM Carmen Collado, Manuel Hernández, Yolanda SanzJournal of Food Protection|May 18, 2005
A comparison of sample weight and culture methods for the detection of Salmonella in pig fecesMarie-Josée Champagne, André Ravel, Danielle DaignaultJournal of Food Protection|July 27, 2006
Attachment of Listeria monocytogenes to an austenitic stainless steel after welding and accelerated corrosion treatmentsTam L Mai, Nofrijon I Sofyan, Jeffrey W Fergus, et al.Pageof 1,263