Showing results (581-590 of 12,628) with videos related to

Sort By:
Pageof 1,263
Journal of Food Protection|July 27, 2006
Nalidixic acid resistance influences sensitivity to ionizing radiation among Salmonella isolatesBrendan A Niemira, Kelly A Lonczynski
Journal of Food Protection|July 27, 2006
Fate of Staphylococcus aureus, Salmonella enterica serovar typhimurium, and vibrio vulnificus in raw oysters treated with chitosanPallavi Chhabra, Yao-Wen Huang, Joseph F Frank, et al.
Journal of Food Protection|July 27, 2006
Electrolyzed oxidizing anode water as a sanitizer for use in abattoirsS J Bach, S Jones, K Stanford, et al.
Journal of Food Protection|July 27, 2006
Decay of dinitroaniline herbicides and organophosphorus insecticides during brewing of lager beerSimón Navarro, Gabriel Pérez, Ginés Navarro, et al.
Journal of Food Protection|July 27, 2006
Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatmentElena Peñas, Patrizia Restani, Cinzia Ballabio, et al.
Journal of Food Protection|July 27, 2006
Antimicrobial activity of vanillin against spoilage microorganisms in stored fresh-cut mangoesManatchaya Ngarmsak, Pascal Delaquis, Peter Toivonen, et al.
Journal of Food Protection|August 24, 2006
Prevalence and molecular profiles of Salmonella collected at a commercial turkey processing plantChantal W Nde, Julie S Sherwood, Curt Doetkott, et al.
Journal of Food Protection|August 24, 2006
Efficacy of selected acidulants in pureed green beans inoculated with pathogens (Escherichia coli O157:H7 and Listeria monocytogenes)Aakash Khurana, George B Awuah, Bradley Taylor, et al.
Pageof 1,263