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Journal of Food Protection|May 23, 2019
Talaromyces trachyspermus , A Heat-Resistant Mold Isolated From Fruit JuiceD C Enigl, A D King, T TörökJournal of Food Protection|May 23, 2019
Antimutagenicity of Lactic Acid Bacteria from "Idly" Against Food-Related MutagensNagappa Thyagaraja, Akiyoshi HosonoJournal of Food Protection|May 23, 2019
Fate of Salmonella spp., Listeria monocytogenes ,and Indigenous Spoilage Microorganisms in Home-style Salads Prepared with Commercial Real Mayonnaise or Reduced Calorie Mayonnaise DressingsJohn P Erickson, Denise N McKenna, Marie A Woodruff, et al.Journal of Food Protection|May 23, 2019
Effect of Trisodium Phosphate on Campylobacter Attached to Post-Chill Chicken CarcassesMichael F Slavik, Jeong-Weon Kim, Michael D Pharr, et al.Journal of Food Protection|May 23, 2019
Prevalence of Campylobacter Species on Fresh Retail Chicken Wings in Northern IrelandOrla M J Flynn, Ian S Blair, David A McDowellJournal of Food Protection|May 23, 2019
Control Indicators for the Examination of Pork for Trichinella spiralis by the Acid-Pepsin Digestion MethodConnie D Andrews, Donald W WebertJournal of Food Protection|May 23, 2019
Fresh and Frozen Shrimp: A Profile of Filth, Microbiologica! Contamination, and DecompositionJohn S Gecan, Ruth Bandler, Walter F StaruszkiewiczJournal of Food Protection|May 23, 2019
Evaluation of Creatine Phosphokinase Activity as a Means of Determining Cooking End-Point TemperatureWilliam E Townsend, Gayle K Searcy, Carl E Davis, et al.Journal of Food Protection|May 23, 2019
Cockroaches As Vectors of Salmonella : Laboratory and Field TrialsRobert J Kopanic, Brian W Sheldon, Charles G WrightJournal of Food Protection|May 23, 2019
Detecting Oxytetracycline Residues in Chicken Tissues Using the Delvotest® P SystemKwasi Bugyei, William Black, Scott McEwen, et al.Pageof 1,263