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Journal of Food Protection|November 30, 2007
Microflora assessments using PCR-denaturing gradient gel electrophoresis of ozone-treated and modified-atmosphere-packaged farmed cod filletsMaria Befring Hovda, Morten Sivertsvik, Bjørn Tore Lunestad, et al.Journal of Food Protection|November 30, 2007
Attachment and biofilm formation by various serotypes of Salmonella as influenced by cellulose production and thin aggregative fimbriae biosynthesisSudeep Jain, Jinru ChenJournal of Food Protection|November 30, 2007
Effect of a vaccine product containing type III secreted proteins on the probability of Escherichia coli O157:H7 fecal shedding and mucosal colonization in feedlot cattleR E Peterson, T J Klopfenstein, R A Moxley, et al.Journal of Food Protection|November 30, 2007
Listeria prevalence and Listeria monocytogenes serovar diversity at cull cow and bull processing plants in the United StatesMichael N Guerini, Dayna M Brichta-Harhay, T Steven D Shackelford, et al.Journal of Food Protection|November 30, 2007
Preparation-free method for detecting Escherichia coli O157:H7 in the presence of spinach, spring lettuce mix, and ground beef particulatesDavid Maraldo, Raj MutharasanJournal of Food Protection|February 25, 2006
Prevalence and characterization of Escherichia coli O157 isolates from Minnesota dairy farms and county fairsSeongbeom Cho, Jeffrey B Bender, Francisco Diez-Gonzalez, et al.Journal of Food Protection|February 25, 2006
Influence of punctures, cuts, and surface morphologies of golden delicious apples on penetration and growth of Escherichia coli O157:H7Peyman Fatemi, Luke F LaBorde, John Patton, et al.Journal of Food Protection|February 25, 2006
Inactivation of Saccharomyces cerevisiae and polyphenoloxidase in mango nectar treated with UV lightJosé A Guerrero-Beltrán, Gustavo V Barbosa-CánovasJournal of Food Protection|February 25, 2006
Development of pulsed UV light processes for surface fungal disinfection of fresh fruitsManuel C Lagunas-Solar, Cecilia Piña, James D MacDonald, et al.Journal of Food Protection|February 25, 2006
Hot boning of intact carcasses: a procedure to avoid central nervous system self-contamination in beef and beef productsOle-Johan Røtterud, Chris R Helps, Tim J Hillman, et al.Pageof 1,263