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Journal of Food Protection|March 18, 2006
Postchill campylobacter prevalence on broiler carcasses in relation to slaughter group colonization level and chilling systemM Lindblad, I Hansson, I Vågsholm, et al.Journal of Food Protection|March 18, 2006
Improving the microbiological quality and safety of fresh-cut tomatoes by low-dose electron beam irradiationHeather Martin Schmidt, Mangesh P Palekar, Joseph E Maxim, et al.Journal of Food Protection|March 18, 2006
Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizerPascale M Pierre, Elliot T RyserJournal of Food Protection|March 18, 2006
Comparison of immunochemical (enzyme-linked immunosorbent assay) and immunohistochemical methods for the detection of central nervous system tissue in meat productsKim L Hossner, Robert S Yemm, Stacey E Sonnenshein, et al.Journal of Food Protection|March 18, 2006
Burden and cost of gastroenteritis in a Canadian communityS E Majowicz, W B McNab, P Sockett, et al.Journal of Food Protection|March 18, 2006
Serotype occurrence and antimicrobial susceptibility of Salmonella isolates recovered from pork carcasses in Taiwan (2000 through 2003)Ter-Hsin Chen, Yu-Chih Wang, Yi-Tseng Chen, et al.Journal of Food Protection|March 18, 2006
Sensitive detection of Escherichia coli O157:H7 by conventional plating techniquesKieran N Jordan, Matthew M MaherJournal of Food Protection|January 5, 1999
Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in raw cow's milk in The NetherlandsA E Heuvelink, B Bleumink, F L van den Biggelaar, et al.Journal of Food Protection|January 5, 1999
Persistence of Escherichia coli O157:H7 in dairy fermentation systemsS S Dineen, K Takeuchi, J E Soudah, et al.Journal of Food Protection|January 5, 1999
Survival and growth of Campylobacter jejuni after artificial inoculation onto chicken skin as a function of temperature and packaging conditionsA Lee, S C Smith, P J ColoePageof 1,263