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Journal of Food Protection|January 19, 2006
Evaluation of performance of a commercial monoclonal antibody-based fenitrothion immunoassay and application to residual analysis in fruit samplesEiki Watanabe, Koji Baba, Heesoo Eun, et al.Journal of Food Protection|January 19, 2006
Influence of antimicrobial compounds and modified atmosphere packaging on radiation sensitivity of Listeria monocytogenes present in ready-to-use carrots (Daucus carota)S Caillet, M Millette, M Turgis, et al.Journal of Food Protection|April 9, 2008
Growth and toxin production of proteolytic Clostridium botulinum in aseptically steamed rice products at pH 4.6 to 6.8, packed under modified atmosphere, using a deoxidant packBon Kimura, Ryusuke Kimura, Tetsuya Fukaya, et al.Journal of Food Protection|April 9, 2008
Inhibition of Escherichia coli O157:H7 in ripening dry fermented sausage by ground yellow mustardGary H Graumann, Richard A HolleyJournal of Food Protection|April 9, 2008
Antibacterial efficiency of Spanish Satureja montana essential oil against Listeria monocytogenes among natural flora in minced porkJ J Carramiñana, C Rota, J Burillo, et al.Journal of Food Protection|April 9, 2008
Low prevalence of Listeria monocytogenes in cull sows and porkIrene V Wesley, Steven Larsen, H Scott Hurd, et al.Journal of Food Protection|April 9, 2008
Are staff management practices and inspection risk ratings associated with foodborne disease outbreaks in the catering industry in England and Wales?Sarah L Jones, Sharon M Parry, Sarah J O'Brien, et al.Journal of Food Protection|April 9, 2008
Trial for quality control in mercury contents by using tail muscle of full-cycle cultured bluefin tuna (Thunnus orientalis)Masashi Ando, Manabu Seoka, Masahiro Nakatani, et al.Journal of Food Protection|April 9, 2008
Bacteriological profile of raw, frozen chicken nuggetsSofroni Eglezos, Gary A Dykes, Bixing Huang, et al.Journal of Food Protection|April 9, 2008
Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processingNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.Pageof 1,263