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Journal of Food Protection|June 8, 2025
Assessing Lead Levels in New York-Donated VenisonPeter E Nye, Samantha Totoni, Karyn L Bischoff
Journal of Food Protection|May 9, 2025
Prevalence of Salmonella enterica Serotypes Isolated From Broiler Liver and Their Antibiotic Resistance Profilesİbrahim Polat, İlayda Güngör, Burhan Şen
Journal of Food Protection|May 10, 2025
Flies as Vectors of Foodborne Pathogens Through Food Animal Production: Factors Affecting Pathogen and Antimicrobial Resistance TransmissionEshita Shahanaz, Kirsten M Zwally, Cameron Powers, et al.
Journal of Food Protection|May 10, 2025
Effect of Citric Acid on Viability, Membrane Damage, Efflux Pump Activity, and Growth Recovery of Vibrio alginolyticus and Vibrio cholerae StrainsJosé Eduardo Lucero-Mejía, Angélica Godínez-Oviedo, Adrián Gómez-Baltazar, et al.
Journal of Food Protection|May 8, 2025
Suppressed Production of Aflatoxin B1 by Aspergillus flavus and Aspergillus parasiticus on California In-hull Almonds and Hull FragmentsBarbara Szonyi, Guangwei Huang, Tim Birmingham, et al.
Journal of Food Protection|February 14, 2026
Microbial Quality of Food Establishments in DubaiTareq M Osaili, Dinesh Kumar Dhanasekaran, Wael Ahmad Bani Odeh, et al.
Journal of Food Protection|February 2, 2026
In Vitro and In Planta Evaluation of Bacillus Strains Against a Strain of Enteropathogenic Escherichia coli in Mung Bean SproutsMadhvi Chahar, Yulia Kroupitski, Rachel Gollop, et al.
Journal of Food Protection|January 31, 2026
A Sample-to-Detection (S2D) Nano-Biosensing System to Rapidly Detect Salmonella in Poultry Processing SamplesAnthony James Franco, Woubit Abebe, Tina Conklin, et al.
Journal of Food Protection|January 31, 2026
Evaluation of Three Different Sesame ELISA Methods for the Detection and Quantitation of Sesame in FoodsChung Y Cho, Rakhi Panda, Prasad Rallabhandi
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