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Journal of Food Protection|May 23, 2019
Efficacy of Organic Acids Against Escherichia coli O157:H7 Attached to Beef Carcass Tissue Using a Pilot Scale Model Carcass Washer1Catherine Nettles Cutter, Gregory R SiragusaJournal of Food Protection|May 23, 2019
Growth Inhibition of Penicillium expansum by Several Commonly Used Food IngredientsDojin Ryu, Douglas L HoltJournal of Food Protection|May 23, 2019
Comparison of Nucleic Acid Hybridization Assays and Biochemical Characterization Tests for the Confirmation of Listeria monocytogenesJennifer L Johnson, Charles P LattuadaJournal of Food Protection|May 23, 2019
Survey of Residential Refrigerators for the Presence of Listeria monocytogenesT C Jackson, G R Acuff, L M Lucia, et al.Journal of Food Protection|May 23, 2019
Extending Shelf Life of Poultry and Red Meat by Irradiation ProcessingDonald W ThayerJournal of Food Protection|May 24, 2019
Thermal Inactivation of Salmonella in Pâté Made from Chicken LiverAnna C S Porto-Fett, Bradley A Shoyer, Laura E Shane, et al.Journal of Food Protection|May 24, 2019
Overall Quality and Sanitation Evaluation of Fish Stores at Local Markets in Ibagué, Tolima, ColombiaAngie D Oliveros, Daniel Bernier, Mónica Obando-Chaves, et al.Journal of Food Protection|October 14, 2021
Food Safety Education Needs Assessment for Small-Scale Produce Growers Interested in Value-Added Food ProductionHan Chen, Tamara Benjamin, Wenjing Guan, et al.Journal of Food Protection|May 3, 2022
Effects of Onion Extract and Onion Peel Extract on the Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork PattiesShitong Wang, Jingxi Nan, Chengcheng Bi, et al.Journal of Food Protection|July 10, 2010
Comparison of enterotoxin production and phenotypic characteristics between emetic and enterotoxic Bacillus cereusJung-Beom Kim, Jai-Moung Kim, So-Yeong Kim, et al.Pageof 1,263