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Journal of Food Protection|January 16, 2013
Fresh meat packaging: consumer acceptance of modified atmosphere packaging including carbon monoxideCarola Grebitus, Helen H Jensen, Jutta Roosen, et al.
Journal of Food Protection|March 7, 2013
FDA-iRISK--a comparative risk assessment system for evaluating and ranking food-hazard pairs: case studies on microbial hazardsYuhuan Chen, Sherri B Dennis, Emma Hartnett, et al.
Journal of Food Protection|March 7, 2013
Chronic or accidental exposure of oysters to norovirus: is there any difference in contamination?Iole Ventrone, Julien Schaeffer, Joanna Ollivier, et al.
Journal of Food Protection|March 7, 2013
Predicting and preventing mold spoilage of food productsStéphane Dagnas, Jeanne-Marie Membré
Journal of Food Protection|June 4, 2013
Microbiological safety of domestic refrigerators and the dishcloths used to clean them in Guadalajara, Jalisco, MexicoM E Macías-Rodríguez, V Navarro-Hidalgo, J R Linares-Morales, et al.
Journal of Food Protection|June 4, 2013
Method for rapid detection and identification of chaetomium and evaluation of resistance to peracetic acidMotokazu Nakayama, Kouichi Hosoya, Daisuke Tomiyama, et al.
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