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Journal of Food Protection|January 16, 2013
Fresh meat packaging: consumer acceptance of modified atmosphere packaging including carbon monoxideCarola Grebitus, Helen H Jensen, Jutta Roosen, et al.Journal of Food Protection|January 16, 2013
Antibiotic resistance and growth of the emergent pathogen Escherichia albertii on raw ground beef stored under refrigeration, abuse, and physiological temperatureKeila L Perez, M Jahangir Alam, Alejandro Castillo, et al.Journal of Food Protection|March 7, 2013
FDA-iRISK--a comparative risk assessment system for evaluating and ranking food-hazard pairs: case studies on microbial hazardsYuhuan Chen, Sherri B Dennis, Emma Hartnett, et al.Journal of Food Protection|March 7, 2013
Mating-disruption trials for control of Mediterranean flour moth, Ephestia kuehniella Zeller (Lepidoptera: Pyralidae), in traditional flour millsP Trematerra, G SpinaJournal of Food Protection|March 7, 2013
Chronic or accidental exposure of oysters to norovirus: is there any difference in contamination?Iole Ventrone, Julien Schaeffer, Joanna Ollivier, et al.Journal of Food Protection|March 7, 2013
Predicting and preventing mold spoilage of food productsStéphane Dagnas, Jeanne-Marie MembréJournal of Food Protection|June 4, 2013
Modeling uncertainty of estimated illnesses attributed to non-O157:H7 Shiga toxin-producing escherichia coli and its impact on illness costHarry M Marks, Soumaya M Tohamy, Flora TsuiJournal of Food Protection|June 4, 2013
Microbiological performance of dairy processing plants is influenced by scale of production and the implemented food safety management system: a case studyBeatrice Atieno Opiyo, John Wangoh, Patrick Murigu Kamau NjageJournal of Food Protection|June 4, 2013
Microbiological safety of domestic refrigerators and the dishcloths used to clean them in Guadalajara, Jalisco, MexicoM E Macías-Rodríguez, V Navarro-Hidalgo, J R Linares-Morales, et al.Journal of Food Protection|June 4, 2013
Method for rapid detection and identification of chaetomium and evaluation of resistance to peracetic acidMotokazu Nakayama, Kouichi Hosoya, Daisuke Tomiyama, et al.Pageof 1,263