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Journal of Food Protection|April 11, 2012
Prevalence and molecular characterization of Vibrio cholerae from ice and beverages sold in Jakarta, Indonesia, using most probable number and multiplex PCRDiana E Waturangi, Natania Pradita, Jessica Linarta, et al.Journal of Food Protection|April 11, 2012
Novel genomic tools for specific and real-time detection of biothreat and frequently encountered foodborne pathogensAbdela Woubit, Teshome Yehualaeshet, Tsegaye Habtemariam, et al.Journal of Food Protection|April 11, 2012
Heat shock and cold shock treatments affect the survival of Listeria monocytogenes and Salmonella Typhimurium exposed to disinfectantsMeng-Hsuan Lin, Ming-Lun Chiang, Chorng-Liang Pan, et al.Journal of Food Protection|April 11, 2012
Antimicrobial effects of silver nanoparticles against bacterial cells adhered to stainless steel surfacesEmiliane A Araújo, Nélio J Andrade, Luis Henrique M da Silva, et al.Journal of Food Protection|April 11, 2012
Microbiological performance of a food safety management system in a food service operationE Lahou, L Jacxsens, J Daelman, et al.Journal of Food Protection|April 11, 2012
Brown and black grease suitability for incorporation into feeds and suitability for biofuelsPaula Marie L WardJournal of Food Protection|April 11, 2012
An outbreak of salmonella chester infection in Canada: rare serotype, uncommon exposure, and unusual population demographic facilitate rapid identification of food vehicleJohn Taylor, Eleni Galanis, Lynn Wilcott, et al.Journal of Food Protection|April 11, 2012
Effect of thymol or diphenyliodonium chloride on performance, gut fermentation characteristics, and campylobacter colonization in growing swineRobin C Anderson, Nathan A Krueger, Kenneth J Genovese, et al.Journal of Food Protection|April 11, 2012
Effect of anolyte on background microflora, Salmonella, and Listeria monocytogenes on catfish filletsKathleen T Rajkowski, Christopher H SommersJournal of Food Protection|April 11, 2012
Meta-analysis of food safety training on hand hygiene knowledge and attitudes among food handlersJan Mei Soon, Richard Baines, Phillip SeamanPageof 1,263