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Journal of Food Protection|June 14, 2012
Viability of Salmonella and Listeria monocytogenes in delicatessen salads and hummus as affected by sodium content and storage temperatureWalid Q Alali, David A Mann, Larry R BeuchatJournal of Food Protection|June 14, 2012
Detection and inactivation of saxitoxin in skim milkStephen E Lumor, Bronwyn D Deen, Ian Ronningen, et al.Journal of Food Protection|June 14, 2012
Salmonella prevalence in bovine lymph nodes differs among feedyardsAshley N Haneklaus, Kerri B Harris, Davey B Griffin, et al.Journal of Food Protection|June 14, 2012
Prevalence of Salmonella on retail broiler chicken meat carcasses in ColombiaPilar Donado-Godoy, Viviana Clavijo, Maribel León, et al.Journal of Food Protection|June 14, 2012
Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chillerMarco Antonio Trindade, Marta Mitsui Kushida, Nilda D Montes Villanueva, et al.Journal of Food Protection|June 14, 2012
Screening of commercial and pecan shell-extracted liquid smoke agents as natural antimicrobials against foodborne pathogensEllen J Van Loo, D Babu, Philip G Crandall, et al.Journal of Food Protection|March 20, 2002
Prevalence of Escherichia coli associated with a cabbage crop inadvertently irrigated with partially treated sewage wastewaterMarian R Wachtel, Linda C Whitehand, Robert E MandrellJournal of Food Protection|March 20, 2002
Adhesion and colonization of Vibrio cholerae O1 on shrimp and crab carapacesJ Castro-Rosas, E F EscartínJournal of Food Protection|March 20, 2002
Effects of heat shock on the thermotolerance, protein composition, and toxin production of Vibrio parahaemolyticusHin-Chung Wong, Po-Yen Peng, Shang-Lun Lan, et al.Journal of Food Protection|April 16, 2002
Microbiological quality and safety of ready-to-eat cooked foods from a centralized school kitchen in ArgentinaM A Tessi, E E Aringoli, M E Pirovani, et al.Pageof 1,264