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Journal of Food Protection|December 17, 2005
Spatial distribution of Salmonella, Escherichia coli O157:H7, and other bacterial populations in commercial and laboratory-scale sprouting mung bean bedsR Hora, M Kumar, L Garcia, et al.Journal of Food Protection|December 17, 2005
Survival and growth of Enterobacter sakazakii on fresh-cut fruits and vegetables and in unpasteurized juices as affected by storage temperatureHoikyung Kim, Larry R BeuchatJournal of Food Protection|December 17, 2005
Outgrowth of Salmonellae and the physical property of albumen and vitelline membrane as influenced by egg storage conditionsJinru Chen, Hilary Shallo Thesmar, William L KerrJournal of Food Protection|December 17, 2005
Combined effect of carvacrol and packaging conditions on radiosensitivity of Escherichia coli and Salmonella Typhi in ground beefF Chiasson, J Borsa, M LacroixJournal of Food Protection|December 17, 2005
Influence of blanching treatments on Salmonella during home-type dehydration and storage of potato slicesPatricia A DiPersio, Patricia A Kendall, Yohan Yoon, et al.Journal of Food Protection|December 17, 2005
Economic cost of illness due to Escherichia coli O157 infections in the United StatesPaul D Frenzen, Alison Drake, Frederick J Angulo, et al.Journal of Food Protection|December 17, 2005
Evaluation of detection methods for screening meat and poultry products for the presence of foodborne pathogensValerie M Bohaychuk, Gary E Gensler, Robin K King, et al.Journal of Food Protection|December 17, 2005
Multicenter validation of a multiplex PCR assay for differentiating the major Listeria monocytogenes serovars 1/2a, 1/2b, 1/2c, and 4b: toward an international standardMichel Doumith, Christine Jacquet, Peter Gerner-Smidt, et al.Journal of Food Protection|December 17, 2005
Predicting toxicity equivalents in fish tissueJ A Lasrado, C R Santerre, G P McCabeJournal of Food Protection|December 17, 2005
Shelf life of fresh sausages stored under modified atmospheresP Tremonte, E Sorrentino, M Succi, et al.Pageof 1,264