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Journal of Food Protection|July 10, 2010
Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on stone fruit surfaces and Survival through a simulated commercial export chainStacey Collignon, Lise KorstenJournal of Food Protection|July 10, 2010
Prevalence of Arcobacter species isolated from retail meats in KoreaMin Hwa Lee, Doo-Sung Cheon, Sunkeum Choi, et al.Journal of Food Protection|July 10, 2010
Products of glucose and lactate fermentation, and utilization of amino acids by Clostridium estertheticum subspp. laramiense and estertheticum growing in meat juice mediumXianqin Yang, Colin O Gill, Sampathkumar BalamuruganJournal of Food Protection|July 10, 2010
Demeter's Resilience: an International Food Defense exerciseMorgan Hennessey, Shaun Kennedy, Frank BustaJournal of Food Protection|September 11, 2010
Occurrence and antimicrobial resistance profiles of Salmonella species in retail meat productsSeza Arslan, Ayla EyiJournal of Food Protection|September 11, 2010
Development and validation of a predictive model for foodborne pathogens in ready-to-eat pork as a function of temperature and a mixture of potassium lactate and sodium diacetateK J Min, K S YoonJournal of Food Protection|September 11, 2010
Depletion of veterinary drugs used in aquaculture after administration in feed to gilthead seabream (Sparus aurata)Roberto Romero González, Remedios Fernández Fernández, José Luis Martínez Vidal, et al.Journal of Food Protection|September 11, 2010
Analysis of toxic metals in seafood sold in New York state by inductively coupled plasma mass spectrometry and direct combustion analysisThomas J King, Robert S Sheridan, Daniel H RiceJournal of Food Protection|November 12, 2010
Microwave heating effects on the chemical composition and the antioxidant capacity of tataouine virgin olive oils from TunisiaImen Oueslati, Wael Taamalli, Faouzia M Haddada, et al.Journal of Food Protection|November 12, 2010
Control of Bacillus cereus in foods by Rhodomyrtus tomentosa (Ait.) Hassk. Leaf extract and its purified compoundSupayang Piyawan Voravuthikunchai, Suhaila Dolah, Wilawan CharernjiratrakulPageof 1,263