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Journal of Food Protection|November 23, 2005
Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvementsGenevieve A Barkocy-Gallagher, Kelly K Edwards, Xiangwu Nou, et al.Journal of Food Protection|November 23, 2005
Use of oligonucleotide array for identification of six foodborne pathogens and Pseudomonas aeruginosa grown on selective mediaMiao Chu Lin, Ay Huey Huang, Hau Yang Tsen, et al.Journal of Food Protection|November 23, 2005
Application of predictive models to estimate Listeria monocytogenes growth on frankfurters treated with organic acid saltsZheng Lu, Joseph G Sebranek, James S Dickson, et al.Journal of Food Protection|November 23, 2005
Thermal resistance of spores from virulent strains of Bacillus anthracis and potential surrogatesThomas J Montville, Rebecca Dengrove, Tara De Siano, et al.Journal of Food Protection|November 23, 2005
Prevalence and antimicrobial resistance of Campylobacter in antimicrobial-free and conventional pig production systemsSiddhartha Thakur, Wondwossen A GebreyesJournal of Food Protection|November 23, 2005
Conventional and real-time PCR-based approaches for molecular detection and quantitation of bovine species material in edible gelatinTaurai Tasara, Sandra Schumacher, Roger StephanJournal of Food Protection|November 23, 2005
Inability of probiotic bacterial strains Lactobacillus rhamnosus HN001 and Bifidobacterium lactis HN019 to induce human platelet aggregation in vitroJ S Zhou, K J Rutherfurd, H S GillJournal of Food Protection|November 23, 2005
Aflatoxin B1 binding by a mixture of Lactobacillus and Propionibacterium: in vitro versus ex vivoS Gratz, H Mykkänen, H El-NezamiJournal of Food Protection|October 26, 2005
Effect of acid shock with hydrochloric, citric, and lactic acids on the survival and growth of Salmonella typhi and Salmonella typhimurium in acidified mediaSofía M Arvizu-Medrano, Eduardo F EscartínJournal of Food Protection|October 26, 2005
Evaluation of small-scale hot-water postpackaging pasteurization treatments for destruction of Listeria monocytogenes on ready-to-eat beef snack sticks and natural-casing wienersSteven C Ingham, Michael D DeVita, Rishi K Wadhera, et al.Pageof 1,264