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Journal of Food Protection|November 12, 2009
Efficacy of chlorine dioxide against Listeria monocytogenes in brine chilling solutionsW B Valderrama, E W Mills, C N CutterJournal of Food Protection|November 12, 2009
Prevalence and antimicrobial resistance of Salmonella isolated from broiler farms, chicken carcasses, and street-vended restaurants in Casamance, SenegalMichel M Dione, Margareta Ieven, Benoît Garin, et al.Journal of Food Protection|December 17, 2009
Survival of North American genotypes of Trichinella in frozen porkD E Hill, L Forbes, D S Zarlenga, et al.Journal of Food Protection|December 17, 2009
Pseudomonas fragi strains isolated from meat do not produce N-acyl homoserine lactones as signal moleculesIlario Ferrocino, Danilo Ercolini, Francesco Villani, et al.Journal of Food Protection|December 17, 2009
A foodgrade preparation of nisin from diluted milk fermented with Lactococcus lactis W8Suranjita Mitra, Bidhan Chandra Mukhopadhyay, Swadesh Ranjan BiswasJournal of Food Protection|December 17, 2009
Effect of chitosan on the infectivity of murine norovirus, feline calicivirus, and bacteriophage MS2Xiaowei Su, Svetlana Zivanovic, Doris H D'SouzaJournal of Food Protection|December 17, 2009
Food safety in free-range and organic livestock systems: risk management and responsibilityA Kijlstra, B G Meerburg, A P BosJournal of Food Protection|August 17, 2000
Feasibility of a defined microflora challenge method for evaluating the efficacy of foodborne Listeria monocytogenes selective enrichmentsA D Hitchins, R E DuvallJournal of Food Protection|August 17, 2000
Acidified sodium chlorite antimicrobial treatment of broiler carcassesG K Kemp, M L Aldrich, A L WaldroupJournal of Food Protection|August 17, 2000
Bactericidal properties of ozone and its potential application as a terminal disinfectantG Moore, C Griffith, A PetersPageof 1,264