Showing results (821-830 of 12,631) with videos related to
Sort By:
Pageof 1,264
Journal of Food Protection|August 17, 2000
Anisakid larvae in the musculature of the Argentinean hake, Merluccius hubbsiM V Herreras, F J Aznar, J A Balbuena, et al.Journal of Food Protection|May 29, 2000
Fate of Listeria monocytogenes, Salmonella typhimurium DT104, and Escherichia coli O157:H7 in Labneh as a pre- and postfermentation contaminantM S Issa, E T RyserJournal of Food Protection|May 29, 2000
Temperature gradient gel electrophoresis of the amplified product of a small 16S rRNA gene fragment for the identification of Listeria species isolated from foodM Manzano, L Cocolin, C Cantoni, et al.Journal of Food Protection|May 29, 2000
Microbiology of potatoes and potato products: a reviewC H Doan, P M DavidsonJournal of Food Protection|May 29, 2000
Fate of Shigella sonnei on parsley and methods of disinfectionF M Wu, M P Doyle, L R Beuchat, et al.Journal of Food Protection|March 15, 2000
Detection of thermophilic Campylobacter spp. in blood-free enriched samples of inoculated foods by the polymerase chain reactionR L Thunberg, T T Tran, M O WalderhaugJournal of Food Protection|March 15, 2000
Single-strand conformation polymorphisms in the hly gene and polymerase chain reaction analysis of a repeat region in the iap gene to identify and type Listeria monocytogenesM Wagner, A Lehner, D Klein, et al.Journal of Food Protection|March 15, 2000
Twenty-four-hour direct presumptive enumeration of Listeria monocytogenes in food and environmental samples using the ISO-GRID method with LM-137 agarP Entis, I LernerJournal of Food Protection|March 1, 1996
Monolaurin and acetic acid inactivation of Listeria monocytogenes attached to stainless steelD H Oh, D L MarshallJournal of Food Protection|March 1, 1996
Hazard analysis and critical control point evaluation of school food programs in BahrainA A Ali, N J SpencerPageof 1,264