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Journal of Food Protection|March 1, 1996
Use of a new rapid bioluminescence method for screening organophosphate and N-Methylcarbamate insecticides in processed baby foodsS J Saul, E Zomer, D Puopolo, et al.Journal of Food Protection|March 1, 1996
Inhibition of Salmonella typhimurium on agar medium and poultry skin by ultraviolet energyS S Sumner, E A Wallner-Pendleton, G W Froning, et al.Journal of Food Protection|October 21, 1999
Evaluation of the Delvo-X-Press assay for detecting antibiotic residues in milk samples from individual cowsA S Angelidis, T B Farver, J S CullorJournal of Food Protection|October 21, 1999
A multiplex reverse transcription polymerase chain reaction method for the detection of foodborne virusesS I Rosenfield, L A JaykusJournal of Food Protection|November 26, 1999
Inactivation of Escherichia coli in milk by high-hydrostatic-pressure treatment in combination with antimicrobial peptidesC García-Graells, B Masschalck, C W MichielsJournal of Food Protection|November 26, 1999
Effects of a commercial heat-shock process on Vibrio vulnificus in the American oyster, Crassostrea virginica, harvested from the Gulf CoastD M Hesselman, M L Motes, J P LewisJournal of Food Protection|November 26, 1999
Bacterial microflora of wild brown trout (Salmo trutta), wild pike (Esox lucius), and aquacultured rainbow trout (Oncorhynchus mykiss)C J González, T M López-Díaz, M L García-López, et al.Journal of Food Protection|November 26, 1999
Microbiological quality and safety of ready-to-eat street-vended foods in Johannesburg, South AfricaF M Mosupye, A von HolyJournal of Food Protection|November 26, 1999
A video study of Australian domestic food-handling practicesL S Jay, D Comar, L D GovenlockJournal of Food Protection|November 26, 1999
Trichoderma viride suppresses fumonisin B1 production by Fusarium moniliformeI E Yates, F Meredith, W Smart, et al.Pageof 1,264