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Journal of Food Protection|December 22, 1999
Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157:H7 in apple woundsW J Janisiewicz, W S Conway, B LeverentzJournal of Food Protection|December 22, 1999
Evaluation of a polymerase chain reaction-based test for detecting Salmonella spp. in food samples: Probelia Salmonella sppP Fach, F Dilasser, J Grout, et al.Journal of Food Protection|December 22, 1999
A new medium for determining the total plate count in foodC F Smith, D E TownsendJournal of Food Protection|December 22, 1999
Microbiological changes in pressurized, prepackaged sliced cooked hamM E López-Caballero, J Carballo, F Jiménez-ColmeneroJournal of Food Protection|December 22, 1999
Study of adhesion of Lactobacillus casei CRL 431 to ileal intestinal cells of miceV I Morata de Ambrosini, S N Gonzalez, G OliverJournal of Food Protection|December 22, 1999
Proinflammatory cytokine and nitric oxide induction in murine macrophages by cell wall and cytoplasmic extracts of lactic acid bacteriaM V Tejada-Simon, J J PestkaJournal of Food Protection|December 22, 1999
Formation of heterocyclic amines in a model system during heatingB H Chen, C N MengJournal of Food Protection|July 27, 1999
Development of a medium for differentiation between Escherichia coli and Escherichia coli O157:H7D H Kang, D Y FungJournal of Food Protection|July 27, 1999
Microbiological quality of retail imported unprepared whole lettuces: a PHLS Food Working Group Study. Public Health Laboratory ServiceC Little, D Roberts, E Youngs, et al.Journal of Food Protection|July 27, 1999
Evaluation of TaqMan PCR assay for detecting Salmonella in raw meat and shrimpB Kimura, S Kawasaki, T Fujii, et al.Pageof 1,264