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Journal of Food Protection|July 27, 1999
An enzyme-linked immunosorbent assay for glial fibrillary acidic protein as an indicator of the presence of brain or spinal cord in meatG R Schmidt, K L Hossner, R S Yemm, et al.Journal of Food Protection|July 27, 1999
Biogenic amines and sensory changes associated with the microbial flora of Mediterranean gilt-head sea bream (Sparus aurata) stored aerobically at 0, 8, and 15 degrees CK Koutsoumanis, K Lampropoulou, G J NychasJournal of Food Protection|July 27, 1999
Heat resistance of Bacillus cereus spores: effects of milk constituents and stabilizing additivesM Mazas, M López, S Martínez, et al.Journal of Food Protection|July 27, 1999
Characterization of the risk to human health of pathogenic Escherichia coli isolates from chicken carcassesF Caya, J M Fairbrother, L Lessard, et al.Journal of Food Protection|July 27, 1999
Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beefK S Venkitanarayanan, T Zhao, M P DoyleJournal of Food Protection|July 27, 1999
Enhancing microbiological safety of fresh orange juice by fruit immersion in hot water and chemical sanitizersS Pao, C L DavisJournal of Food Protection|July 27, 1999
Inactivation of Listeria monocytogenes/Pseudomonas biofilms by peracid sanitizersP Fatemi, J F FrankJournal of Food Protection|July 27, 1999
Fate of Escherichia coli O157:H7 and Salmonella Enteritidis on currencyX Jiang, M P DoyleJournal of Food Protection|May 26, 1999
Development of digoxigenin-labeled PCR amplicon probes for use in the detection and identification of enteropathogenic Yersinia and Shiga toxin-producing Escherichia coli from foodsS D Weagant, J A Jagow, K C Jinneman, et al.Journal of Food Protection|May 26, 1999
Development of a new medium for the isolation of Arcobacter sppL G Johnson, E A MuranoPageof 1,264