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Journal of Food Protection|May 26, 1999
Halotolerant and halophilic histamine-forming bacteria isolated during the ripening of salted anchovies (Engraulis encrasicholus)M M Hernández-Herrero, A X Roig-Sagués, J J Rodríguez-Jerez, et al.Journal of Food Protection|May 26, 1999
Individual and combined effects of vanillin and potassium sorbate on Penicillium digitatum, Penicillium glabrum, and Penicillium italicum growthB Matamoros-León, A Argaiz, A López-MaloJournal of Food Protection|May 26, 1999
Stability of tetracycline antibiotics in raw milk under laboratory storage conditionsL V Podhorniak, S Leake, F J SchenckJournal of Food Protection|April 20, 2000
A microscopic method to visualize Escherichia coli interaction with beef muscleP Prachaiyo, L A McLandsboroughJournal of Food Protection|April 20, 2000
Development of a simple recovery-enrichment system for enhanced detection of heat-injured Listeria monocytogenes in pasteurized milkA Y Teo, S J KnabelJournal of Food Protection|April 20, 2000
Effect of low water activity on staphylococcal enterotoxin A and B biosynthesisY Qi, K J MillerJournal of Food Protection|April 20, 2000
Thermal and chemical inactivation of indigenous Streptococcus thermophilus bacteriophages isolated from Argentinian dairy plantsA G Binetti, J A ReinheimerJournal of Food Protection|April 20, 2000
Combined effect of antibiotic and competitive exclusion treatment on Salmonella enteritidis fecal shedding in molted laying hensK H Seo, P S Holt, R K Gast, et al.Journal of Food Protection|October 21, 1999
Reduction of Listeria monocytogenes and Escherichia coli O157:H7 numbers on vacuum-packaged fresh beef treated with nisin or nisin combined with EDTAS Zhang, A MustaphaJournal of Food Protection|October 21, 1999
A 23S rDNA-targeted polymerase chain reaction-based system for detection of Staphylococcus aureus in meat starter cultures and dairy productsJ A Straub, C Hertel, W P HammesPageof 1,264