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Journal of Food Protection|November 12, 2010
Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foodsRichard Podolak, Elena Enache, Warren Stone, et al.
Journal of Food Protection|January 12, 2011
Salmonella infections in food workers identified through routine Public Health Surveillance in Minnesota: impact on outbreak recognitionCarlota Medus, Kirk E Smith, Jeffrey B Bender, et al.
Journal of Food Protection|January 12, 2011
Evaluation of a statewide foodborne illness complaint surveillance system in Minnesota, 2000 through 2006John Li, Kirk Smith, Dawn Kaehler, et al.
Journal of Food Protection|January 12, 2011
Varying influences of motivation factors on employees' likelihood to perform safe food handling practices because of demographic differencesJason D Ellis, Susan W Arendt, Catherine H Strohbehn, et al.
Journal of Food Protection|January 12, 2011
Inhibition of nalidixic acid-resistant salmonella on marinated chicken skinA Pathania, S R McKee, S F Bilgili, et al.
Journal of Food Protection|January 12, 2011
Thermal resistance of Listeria monocytogenes Scott A in ultrafiltered milk as related to the effect of different milk componentsKinga Szlachta, Susanne E Keller, Arlette Shazer, et al.
Journal of Food Protection|January 12, 2011
Effect of citral on the thermal inactivation of Escherichia coli O157:H7 in citrate phosphate buffer and apple juiceL Espina, M Somolinos, R Pagán, et al.
Journal of Food Protection|January 12, 2011
Effect of rumen protozoa on Escherichia coli O157:H7 in the rumen and feces of specifically faunated sheepK Stanford, S J Bach, T P Stephens, et al.
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