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Journal of Food Protection|September 24, 1999
Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processingR Y Murphy, B P Marks, E R Johnson, et al.Journal of Food Protection|September 24, 1999
Predictive thermal inactivation model for Listeria monocytogenes with temperature, pH, NaCl, and sodium pyrophosphate as controlling factorsV K Juneja, B S EblenJournal of Food Protection|September 24, 1999
Development of a lacticin 3147-enriched whey powder with inhibitory activity against foodborne pathogensS M Morgan, M Galvin, J Kelly, et al.Journal of Food Protection|September 24, 1999
Levels of selected polychlorinated biphenyl congeners in total diet samples from Aragón, SpainR Lazaro, A Herrera, M P Conchello, et al.Journal of Food Protection|September 24, 1999
Giardia, Cryptosporidium, and Cyclospora and their impact on foods: a reviewJ B Rose, T R SlifkoJournal of Food Protection|July 29, 2000
Commercial field trial evaluation of mucosal starter culture to reduce Salmonella incidence in processed broiler carcassesJ S Bailey, N J Stern, N A CoxJournal of Food Protection|July 29, 2000
Growth of Bacillus cereus on solid media as affected by agar, sodium chloride, and potassium sorbateM L Stecchini, M Del Torre, S Donda, et al.Journal of Food Protection|July 29, 2000
Effects of gamma radiation on sensory qualities, microbiological and chemical properties of salted and fermented squidM W Byun, K H Lee, D H Kim, et al.Journal of Food Protection|July 29, 2000
Effects of gamma radiation on the conformational and antigenic properties of a heat-stable major allergen in brown shrimpM W Byun, J H Kim, J W Lee, et al.Journal of Food Protection|July 29, 2000
Genotoxicity testing of cooked cured meat pigment (CCMP) and meat emulsion coagulates prepared with CCMPM Stevanović, P Cadez, B Zlender, et al.Pageof 1,264