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Journal of Food Protection|July 29, 2000
Qualitative detection of tetracycline residues in milk with a luminescence-based microbial method: the effect of milk composition and assay performance in relation to an immunoassay and a microbial inhibition assayJ Kurittu, S Lönnberg, M Virta, et al.Journal of Food Protection|June 14, 2000
Survival of listeria innocua in salmon following cold-smoke applicationS Sabanadesan, A M Lammerding, M W GriffithsJournal of Food Protection|June 14, 2000
Application of enterocins as biopreservatives against Listeria innocua in meat productsT Aymerich, M Garriga, J Ylla, et al.Journal of Food Protection|June 14, 2000
Effect of carbon dioxide under high pressure on the survival of cheese starter culturesD L van Hekken, K T Rajkowski, P M Tomasula, et al.Journal of Food Protection|June 14, 2000
Isolation and enumeration of Giardia cysts, cryptosporidium oocysts, and Ascaris eggs from fruits and vegetablesL J Robertson, B GjerdeJournal of Food Protection|June 14, 2000
Use of microbial data for hazard analysis and critical control point verification--Food and Drug Administration perspectiveJ E Kvenberg, D J SchwalmJournal of Food Protection|June 14, 2000
Acquisition of microbiological data to enhance food safetyR L BuchananJournal of Food Protection|March 25, 1999
Effects of pH and acid resistance on the radiation resistance of enterohemorrhagic Escherichia coliR L Buchanan, S G Edelson, G BoydJournal of Food Protection|March 25, 1999
Extent of beef carcass contamination with Escherichia coli and probabilities of passing U.S. regulatory criteriaJ N Sofos, S L Kochevar, J O Reagan, et al.Journal of Food Protection|March 25, 1999
Inactivation of Escherichia coli O157:H7 in orange juice using a combination of high pressure and mild heatM Linton, J M McClements, M F PattersonPageof 1,264