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Journal of Food Protection|March 25, 1999
Natural and in vitro coproduction of cyclopiazonic acid and aflatoxinsM L Martins, H M MartinsJournal of Food Protection|October 21, 2000
Evaluation of safe food-handling instructions on raw meat and poultry productsS Yang, F J Angulo, S F AltekruseJournal of Food Protection|October 21, 2000
Antimicrobial effect of rosemary extractsJ Del Campo, M J Amiot, C Nguyen-TheJournal of Food Protection|October 21, 2000
Comparison of capillary and test tube procedures for analysis of thermal inactivation kinetics of mold sporesH Fujikawa, S Morozumi, G H Smerage, et al.Journal of Food Protection|October 21, 2000
Detection, quantitation, and identification of residual aminopenicillins by high-performance liquid chromatography after fluorescamine derivationC Hong, F KondoJournal of Food Protection|October 21, 2000
Comparison of the attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Pseudomonas fluorescens to lettuce leavesK Takeuchi, C M Matute, A N Hassan, et al.Journal of Food Protection|September 13, 2000
Use of a Shiga toxin (Stx)-enzyme-linked immunosorbent assay and immunoblot for detection and isolation of Stx-producing Escherichia coli from naturally contaminated beefH N Atalla, R Johnson, S McEwen, et al.Journal of Food Protection|September 13, 2000
Coliform, Escherichia coli, and salmonellae concentrations in a multiple-tank, counterflow poultry scalderJ A Cason, A Hinton, K D IngramJournal of Food Protection|September 13, 2000
Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact timesJ M Lundén, M K Miettinen, T J Autio, et al.Journal of Food Protection|September 13, 2000
Viability and beta-galactosidase activity of dairy propionibacteria subjected to digestion by artificial gastric and intestinal fluidsG Zárate, A P Chaia, S González, et al.Pageof 1,264