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Journal of Food Protection|November 18, 2017
Molecular Characterization of Fluoroquinolone Resistance Mechanisms of Campylobacter Isolates from Duck MeatsMin Kang, Bai Wei, Sung-Woon Choi, et al.
Journal of Food Protection|November 14, 2017
Microbiological Profile of Three Commercial Poultry Processing Plants in ColombiaAlejandra Ramírez-Hernández, Andrea Varón-García, Marcos X Sánchez-Plata
Journal of Food Protection|March 15, 2018
Antibiotic Residues in Chicken Meat: Global Prevalence, Threats, and Decontamination Strategies: A ReviewKhurram Muaz, Muhammad Riaz, Saeed Akhtar, et al.
Journal of Food Protection|March 15, 2018
Microbiological Quality and Incidence of Salmonella on Cherry Tomatoes at Retail in Querétaro, MéxicoMarla G Leal-Cervantes, Sofía M Arvizu-Medrano, Ramón Martínez-Peniche, et al.
Journal of Food Protection|February 9, 2018
Survey of Four Groups of Cumulative Pesticide Residues in 12 Vegetables in 15 Provinces in ChinaXiaomin Xu, Lingyun Li, Xiaodong Huang, et al.
Journal of Food Protection|February 9, 2018
Distribution of Enterotoxin- and Epsilon-Positive Clostridium perfringens Spores in U.S. Retail SpicesChi-An Lee, Ronald Labbé
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