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Journal of Food Protection|November 29, 2018
Genetic Diversity of Salmonella and Listeria Isolates from Food FacilitiesY U Wang, James B Pettengill, Arthur Pightling, et al.
Journal of Food Protection|November 14, 2019
Evaluation of Microwave and Ozone Disinfections on the Color Characteristics of Iranian Export Raisins through an Image Processing TechniqueReza Sadeghi, Esmaeel Seyedabadi, Rahil Mirabi Moghaddam
Journal of Food Protection|November 20, 2019
Use of Phyllosphere-Associated Lactic Acid Bacteria as Biocontrol Agents To Reduce Salmonella enterica Serovar Poona Growth on Cantaloupe MelonsJeffery A McGARVEY, Thao D Tran, Robert Hnasko, et al.
Journal of Food Protection|November 20, 2019
Evaluation of Inactivation of Murine Norovirus in Inoculated Shell Oysters by High Hydrostatic Pressure TreatmentMichiko Takahashi, Yumiko Okakura, Hajime Takahashi, et al.
Journal of Food Protection|November 20, 2019
Effect of Storage Temperature on the Survival of New Zealand Egg-Associated Salmonella Isolates in and on EggsJoanne M Kingsbury, Kirstin Thom, Tanya Soboleva
Journal of Food Protection|November 20, 2019
Longitudinal Analysis of the Microbiological Quality of Raw Cow's Milk Samples Collected from Three Small Family Dairy Farms in Mexico over a 2-Year PeriodDiana Rios-Muñiz, Jorge F Cerna-Cortes, Catalina Lopez-Saucedo, et al.
Journal of Food Protection|February 9, 2019
Preparation of 14C-Labeled Penicillic Acid with High Specific Activity and YieldDouglas L Park, Philip B Mislivec, James L Heath
Journal of Food Protection|February 9, 2019
Microbial Flora of Vacuum-Packaged Lamb with Special Reference to Psychrotrophic, Gram-Positive, Catalase-Positive Pleomorphic RodsM O Hanna, C Vanderzant, Z L Carpenter, et al.
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