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Journal of Food Protection|February 9, 2019
Organoleptic, Bacterial, and Chemical Characteristics of Penaeid Shrimp Subjected to Short-Term High-Temperature HoldingBryant F Cobb, Chiaping S Yeh, Frank Christopher, et al.Journal of Food Protection|February 9, 2019
Present Status of and Trends in Tuberculosis and Brucellosis in CattleEdward A SchilfJournal of Food Protection|February 9, 2019
Bacteriological Survey and Refrigerated Storage Test of Vacuum-Packed Sliced Imported Canned HamBernard F Surkiewicz, Marshall E Harris, Jerry M CarosellaJournal of Food Protection|February 9, 2019
Relation of Code Dates to Quality of Milk Sold in Retail MarketsLester Hankin, Walter F Dillman, George R StephensJournal of Food Protection|February 9, 2019
Acceptability of a Whey-Based Quiescently Frozen NoveltyJ W Stull, R R Taylor, R C Angus, et al.Journal of Food Protection|February 9, 2019
Effect of Heat on Sarcoplasmic Proteins of Light and Dark Avian Muscle Tissue 1F Leon Crespo, H W OckermanJournal of Food Protection|February 9, 2019
Effect of Low Temperatures on Growth of Clostridium botulinum Spores in Meat of the Blue CrabH M Solomon, R K Lynt, T Lilly, et al.Journal of Food Protection|February 9, 2019
Influence of Pasteurization and Homogenization Treatments on Photocatalyzed Oxidation of CreamJ Foley, J J Gleeson, J J KingPageof 1,264