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Journal of Food Protection|February 9, 2019
Influence of Feeding Dehydrated Poultry Waste on Composition and Organoleptic Quality of Milk 1J C Bruhn, G D Reif, H Toone, et al.Journal of Food Protection|February 9, 2019
A Collaborative Study to Determine the Feasibility of Using 0.40-, 0.20-, 0.14-, and 0.10-Inch-Diameter Discs to Measure Sediment in Fluid MilkEarl O Wright, Warren S Clark, Richard W Webber, et al.Journal of Food Protection|February 9, 2019
Toxicological Considerations in the Selection of Flexible Packaging Materials for FoodstuffsFred B ShawJournal of Food Protection|February 9, 2019
Preventing Addition of Water to Milk on the FarmHarold J BarnumJournal of Food Protection|February 9, 2019
Effect of Conventional and Microwave Heating on Pseudomonas putrefaciens , Streptococcus faecalis and Lactobacillus plantarum in Meat Tissue 1F Leon Crespo, H W Ockerman, K M IrvinJournal of Food Protection|February 9, 2019
Evaluation of Enrichment Broths for Enumerating Vibrio parahaemolyticus in Chilled and Frozen Crab MeatL R BeuchatJournal of Food Protection|February 9, 2019
Inhibition of Vibrio parahaemolyticus 04:K11 by Butylated HydroxyanisoleM C Robach, L A Smoot, M D PiersonJournal of Food Protection|February 9, 2019
Evaluation of a Fast Food Management Training Program: One Year LaterBruce B Jackson, Jack B Hatlen, Bradley J PalmerJournal of Food Protection|February 9, 2019
Evaluation of the Stomacher for Preparation of Food HomogenatesD A SchiemannPageof 1,264