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Journal of Food Protection|February 9, 2019
Effect of the Base Layer in the Cylinder-Plate Method for Analysis of PenicillinJoseph M Kornfeld, John J KarolusJournal of Food Protection|February 9, 2019
Lactic Acid Production by Streptococcus thermophilus and Lactobacillus bulgaricus in Milk Precultured with Psychrotrophic BacteriaM A Cousin, E B MarthJournal of Food Protection|February 9, 2019
Intermediate-Term Transoceanic Shipments of Fresh BeefN G Marriott, G C Smith, Z L Carpenter, et al.Journal of Food Protection|February 9, 2019
Acid Phosphatase Activities of the Skin, Flesh, and Seed in Sechium edule , Sw, the ChayoteFlorence S Burnette, George J FlickJournal of Food Protection|February 9, 2019
Purification and Properties of Ribonuclease From Buffalo Milk WheyAzza A Ismail, N S Ahmed, M A KhorshidJournal of Food Protection|February 9, 2019
Bacteriological Evaluation of Retail Ground Beef, Frozen Beef Patties, and Cooked HamburgerC L Duitschaever, D H Bullock, D R ArnottJournal of Food Protection|February 9, 2019
Sources of Variation at the Retail Level in Bacteriological Condition of Ground Beef 1R A Field, F C Smith, D D Deane, et al.Journal of Food Protection|February 9, 2019
Temperatures in Home Refrigerators and Mold Growth at Refrigeration TemperaturesG S Torrey, E H MarthJournal of Food Protection|February 10, 2019
Preliminary Evaluation of the Fossomatic Somatic Cell Counter for Analysis of Individual Cow Samples in a Central Testing Laboratory 1C W Heald, G M Jones, S C Nickerson, et al.Journal of Food Protection|February 10, 2019
Sensitivity to Natamycin1 (Pimaricin) of Fungi Isolated in Cheese WarehousesE de Boer, M Stolk-HorsthuisPageof 1,264