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Journal of Food Science|May 4, 2011
Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taprootsPaul R Hanlon, David M BarnesJournal of Food Science|May 4, 2011
A kinetic study on sesame cake protein hydrolysis by AlcalaseElçin Demirhan, Dilek Kılıç Apar, Belma ÖzbekJournal of Food Science|May 4, 2011
Extraction, partial characterization, and storage stability of β-glucosidase from propolisCui-Ping Zhang, Huo-Qing Zheng, Fu-Liang HuJournal of Food Science|May 4, 2011
Characterization of spray-dried microalgal oil encapsulated in cross-linked sodium caseinate matrix induced by microbial transglutaminaseShan-Shan Bao, Xue-Chao Hu, Ka Zhang, et al.Journal of Food Science|May 4, 2011
Use of ramping and equilibrium water vapor sorption methods to determine the critical relative humidity at which the glassy to rubbery transition occurs in polydextroseQingruisi E Li, Shelly J SchmidtJournal of Food Science|May 4, 2011
Effect of blanching in water and sugar solutions on texture and microstructure of sliced carrotsLilia Neri, Isabel Hernando Hernando, Isabel Pérez-Munuera, et al.Journal of Food Science|May 4, 2011
Mass transfer kinetics during osmotic dehydration of pomegranate arilsManoj Mundada, Bahadur Singh Hathan, Swati MaskeJournal of Food Science|May 4, 2011
Analysis of ingredient functionality and formulation optimization of pasta supplemented with peanut flourBrandy M Howard, Yen-Con Hung, Kay McWattersJournal of Food Science|May 4, 2011
Ultrasonic characterization of lactose crystallization in gelatin gelsUmut Yucel, John N CouplandJournal of Food Science|May 4, 2011
Impact of a pulsed electric field on damage of plant tissues: effects of cell size and tissue electrical conductivityJ Ben Ammar, J-L Lanoisellé, N I Lebovka, et al.Pageof 886