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Journal of Food Science|May 4, 2011
Assessment of fumonisins B1 and B2 levels in commercial maize-based food products by liquid chromatography with fluorimetric detection and postcolumn chemical derivatizationSonia Lo Magro, Maria Campaniello, Donatella Nardiello, et al.Journal of Food Science|May 4, 2011
Safety evaluations on ethanolic extract of red cabbage (Brassica oleracea L.) in miceMenaka C Thounaojam, Ravirajsinh N Jadeja, Jayanta M Sankhari, et al.Journal of Food Science|May 4, 2011
Preparation and mechanical properties of edible rapeseed protein filmsSung-Ae Jang, Geum-Ok Lim, Kyung Bin SongJournal of Food Science|May 4, 2011
Multicomponent cleaning verification of stainless steel surfaces for the removal of dairy residues using infrared microspectroscopyMatthew P Lang, Nurdan A Kocaoglu-Vurma, W James Harper, et al.Journal of Food Science|May 4, 2011
Effect of enzymes on strawberry volatiles during storage, at different ripeness level, in different cultivars, and during eatingG Ozcan, S BarringerJournal of Food Science|May 4, 2011
Rheological and biochemical characterization of salmon myosin as affected by constant heating rateZachary H Reed, Jae W ParkJournal of Food Science|May 4, 2011
Vacuum frying as a route to produce novel snacks with desired quality attributes according to new health trendsV Dueik, P BouchonJournal of Food Science|May 4, 2011
Technological optimization of manufacture of probiotic whey cheese matricesAna R Madureira, Teresa Brandão, Ana M Gomes, et al.Journal of Food Science|May 4, 2011
Image analysis of microstructural changes in almond cotyledon as a result of processingAylin Altan, Kathryn L McCarthy, Rohan Tikekar, et al.Journal of Food Science|May 4, 2011
Bioavailability of iron and zinc from multiple micronutrient fortified beverage premixes in Caco-2 cell modelRaghu Pullakhandam, K Madhavan Nair, Himabindu Pamini, et al.Pageof 886