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Journal of Food Science|May 4, 2011
Documentation of fatty acid profiles in lamb meat and lamb-based infant foodsAnna Nudda, Michelle K McGuire, Gianni Battacone, et al.
Journal of Food Science|May 4, 2011
Antibacterial activities of blueberry and muscadine phenolic extractsYoen Ju Park, Ronita Biswas, Robert Dixon Phillips, et al.
Journal of Food Science|May 4, 2011
Quality of mango nectar processed by high-pressure homogenization with optimized heat treatmentAlline Artigiani Lima Tribst, Mark Alexandrow Franchi, Pilar Rodriguez de Massaguer, et al.
Journal of Food Science|May 4, 2011
Effect of salicylic acid treatment on postharvest quality, antioxidant activities, and free polyamines of asparagusYunxiao Wei, Zhenfeng Liu, Yujing Su, et al.
Journal of Food Science|May 4, 2011
Effect of microwave heating during alkaline-cooking of aflatoxin contaminated maizeG C Pérez-Flores, E Moreno-Martínez, A Méndez-Albores
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