Showing results (1091-1100 of 8,857) with videos related to
Sort By:
Pageof 886
Journal of Food Science|January 21, 2012
The effect of crowding stress on bacterial growth and sensory properties of chilled Atlantic salmon filletsAnlaug Ådland Hansen, Marit Rødbotten, Thomas Eie, et al.Journal of Food Science|March 16, 2012
Analytical and sensory characterization of the aroma of "Langhe D.O.C. Nebbiolo" wines: influence of the prefermentative cold maceration with dry iceMaurizio Petrozziello, Massimo Guaita, Silvia Motta, et al.Journal of Food Science|March 16, 2012
Free fatty acids and oxidative changes of a raw goat milk cheese through maturationFrancisco J Delgado, José González-Crespo, Ramón Cava, et al.Journal of Food Science|March 16, 2012
Shrimp processing assessed by low field nuclear magnetic resonance, near infrared spectroscopy, and physicochemical measurements--the effect of polyphosphate content and length of prebrining on shrimp muscleMaría Gudjónsdóttir, Ásbjörn Jónsson, Arnljótur Bjarki Bergsson, et al.Journal of Food Science|March 16, 2012
Fish protein decreases serum cholesterol in rats by inhibition of cholesterol and bile acid absorptionRyota Hosomi, Kenji Fukunaga, Hirofumi Arai, et al.Journal of Food Science|March 16, 2012
Differentiation between Aspergillus flavus and Aspergillus parasiticus from pure culture and aflatoxin-contaminated grapes using PCR-RFLP analysis of aflR-aflJ intergenic spacerAndré El Khoury, Ali Atoui, Toufic Rizk, et al.Journal of Food Science|March 16, 2012
Potential risks resulting from fruit/vegetable-drug interactions: effects on drug-metabolizing enzymes and drug transportersLourdes Rodríguez-Fragoso, José Luis Martínez-Arismendi, Danae Orozco-Bustos, et al.Journal of Food Science|March 16, 2012
Potassium acetate and potassium lactate enhance the microbiological and physical properties of marinated catfish filletsSovann Kin, M Wes Schilling, Brian S Smith, et al.Journal of Food Science|March 16, 2012
Rapid detection of ricin in milk using immunomagnetic separation combined with surface-enhanced Raman spectroscopyLili He, Bronwyn Deen, Tom Rodda, et al.Journal of Food Science|March 16, 2012
Effect of the use of a commercial phosphate mixture on selected quality characteristics of 2 Spanish-style dry-ripened sausagesBeatriz Fonseca, Victor Kuri, José M Zumalacárregui, et al.Pageof 886