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Journal of Food Science|March 27, 2014
Chamaerops humilis L. var. argentea André date palm seed oil: a potential dietetic plant productImededdine Arbi Nehdi, Sadok Mokbli, Hassen Sbihi, et al.Journal of Food Science|March 29, 2014
Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggsZixuan Lian, Longshan Qiao, Guanghong Zhu, et al.Journal of Food Science|March 29, 2014
Protein removal from waste brines generated during ham salting through acidification and centrifugationMaria del Rosario Gutiérrez-Martínez, Hernán Muñoz-Guerrero, Maria Isabel Alcaína-Miranda, et al.Journal of Food Science|April 24, 2014
Conjugated linoleic acid (CLA) formation in edible oils by photoisomerization: a reviewRahul Reddy Gangidi, Belur Ramaswamy LokeshJournal of Food Science|April 24, 2014
Antimicrobial N-halamine modified polyethylene: characterization, biocidal efficacy, regeneration, and stabilityLuis J Bastarrachea, Lynne A McLandsborough, Micha Peleg, et al.Journal of Food Science|April 26, 2014
Radiation resistance and loss of crystal violet binding activity in Yersinia enterocolitica suspended in raw ground pork exposed to gamma radiation and modified atmosphereSaumya Bhaduri, Shiowshuh Sheen, Christopher H SommersJournal of Food Science|April 26, 2014
Isolation, purification, and structural features of a polysaccharide from Phellinus linteus and its hypoglycemic effect in alloxan-induced diabetic miceChao Zhao, Zunsheng Liao, Xiaoqi Wu, et al.Journal of Food Science|April 25, 2014
Antibacterial activity of essential oils of edible spices, Ocimum canum and Xylopia aethiopicaN A Vyry Wouatsa, Laxminarain Misra, R Venkatesh KumarJournal of Food Science|May 8, 2014
Rapid differentiation of Listeria monocytogenes epidemic clones III and IV and their intact compared with heat-killed populations using Fourier transform infrared spectroscopy and chemometricsEsmond B Nyarko, Kenneth A Puzey, Catherine W DonnellyJournal of Food Science|May 3, 2014
Antioxidant properties of isolated compounds from banana rhizomeSaravanan Kandasamy, Chinnababu Baggu, Manjunatha Rangaswamy Javagal, et al.Pageof 886