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Journal of Food Science|November 21, 2012
Flavor comparison of natural cheeses manufactured in different countriesKadri Koppel, Delores H ChambersJournal of Food Science|November 21, 2012
Anthocyanins, but not anthocyanidins, from bilberry (Vaccinium myrtillus L.) alleviate pruritus via inhibition of mast cell degranulationKatsunori Yamaura, Makiko Ishiwatari, Masao Yamamoto, et al.Journal of Food Science|April 12, 2012
Effect of inert atmosphere on the postharvest browning of manzanilla olives and optimization by response surface methodology of the aqueous treatmentsKharla A Segovia-Bravo, Pedro García-García, Antonio López-López, et al.Journal of Food Science|September 25, 2014
Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spiritsRong Zhang, Qun Wu, Yan Xu, et al.Journal of Food Science|September 16, 2014
Smilax China root extract detoxifies nicotine by reducing reactive oxygen species and inducing CYP2A6Kyeong-Mu Kim, Joo-Won Suh, Seung-Hwan Yang, et al.Journal of Food Science|September 16, 2014
Consumer acceptance of model soup system with varying levels of herbs and saltChao Wang, Youngsoo Lee, Soo-Yeun LeeJournal of Food Science|September 17, 2014
Heat and mass transport during microwave heating of mashed potato in domestic oven--model development, validation, and sensitivity analysisJiajia Chen, Krishnamoorthy Pitchai, Sohan Birla, et al.Journal of Food Science|September 17, 2014
Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produceYoung-Min Bae, Ling Zheng, Jeong-Eun Hyun, et al.Journal of Food Science|September 17, 2014
Stability of cardamom (Elettaria cardamomum) essential oil in microcapsules made of whey protein isolate, guar gum, and carrageenanGhadeer F Mehyar, Khalid M Al-Ismail, Khalid M Al-Isamil, et al.Journal of Food Science|October 14, 2014
Screening of tea extract and theaflavins for inhibitory effects on the biological activity and production of staphylococcal enterotoxin AYuko Shimamura, Natsumi Aoki, Yuka Sugiyama, et al.Pageof 886