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Journal of Food Science|November 21, 2015
The Use of Multiplex PCR to Determine the Prevalence of Enterotoxigenic Staphylococcus aureus Isolated from Raw Milk, Feta Cheese, and Hand SwabsMohamed M A Zeinhom, Gihan K Abdel-Latef, Kieran JordanJournal of Food Science|November 24, 2015
High-fat Diet-induced Intestinal Hyperpermeability is Associated with Increased Bile Acids in the Large Intestine of MiceYuki Murakami, Soichi Tanabe, Takuya SuzukiJournal of Food Science|January 1, 2016
Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake ProteinsMohammad Zarei, Rahele Ghanbari, Naser Tajabadi, et al.Journal of Food Science|November 19, 2015
The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne PathogensFatih Özogul, Çiğdem Kaçar, Esmeray KuleyJournal of Food Science|December 19, 2015
Stability of Trans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal DigestionClarissa C Koga, Juan E Andrade, Mario G Ferruzzi, et al.Journal of Food Science|November 26, 2015
Assessing Low Redox Stability of Myoglobin Relative to Rapid Hemin Loss from HemoglobinHe Cai, Nantawat Tatiyaborworntham, Jie Yin, et al.Journal of Food Science|December 8, 2015
Thermal Processing Alters the Chemical Quality and Sensory Characteristics of Sweetsop (Annona squamosa L.) and Soursop (Annona muricata L.) Pulp and NectarRevathy Baskaran, Ramasamy Ravi, Somasundaram RajarathnamJournal of Food Science|August 6, 2015
HPLC/Q-TOF-MS-Based Identification of Absorbed Constituents and Their Metabolites in Rat Serum and Urine after Oral Administration of Cistanche deserticola ExtractWen-Lan Li, Xiang-Ming Sun, Hui Song, et al.Journal of Food Science|August 8, 2015
Rheology of Rice Flour Dough with Gum Arabic: Small and Large-Deformation Studies, Sensory Assessment and ModelingJ Shanthilal, Suvendu BhattacharyaJournal of Food Science|October 8, 2015
Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa PureeTrang Duong, Murat Balaban, Conrad Perera, et al.Pageof 886